Have you ever wondered what constitutes “traditional Jewish food”? Good thing you’re here! We will tell you about some of the best, traditional Jewish dishes that can be found in almost every Jewish home. Continue reading to find out more…
Traditional Jewish food that everyone should try
Matzoh ball soup
Matzoh Ball Soup is undoubtedly one of the most delicious of all traditional Jewish dishes. It is mainly used on all Jewish holidays, but can also be eaten during the colder months of the year. Some even believe that Matzoh Ball Soup is a cure for almost any ailment. But we’re sure the main question on your mind is what is a Maztzoh Ball? Basically, these are soup dumplings made from a mixture of matzah meal, beaten eggs, water and oil, margarine, or fat such as chicken fat. They can be eaten in chicken or vegetable soup. Trust us, you’ll be hooked after just one bite!
Shakshuka
Next up is Shakshuka, a staple cuisine traditionally served with bread in a cast iron pan to mop up the tomato sauce. Many believe this delicacy originated in North Africa, possibly Tunisia and Algeria, in the 16th century. The dish includes tomatoes cooked in a sauce, chili peppers (although these can be excluded), onions, cumin, and whatever else your heart desires. There are many variations in the preparation of shakshuka, but in both cases it is customary to eat this appetizing dish as breakfast.
Potato Latke
Most people often associate this next dish with the Jewish holiday of Channukah, but the truth is that potato latkes can really be enjoyed any time of year. A latke is a type of potato pancake or fritter in Ashkenazi Jewish cuisine. Latkes can be flavored with sour cream, cheese, honey, or even spices like cinnamon and sugar. What’s even better about this classic dish is that they’re so easy to make, you really have to try it!
Cholent
Cholent, “the original slow-cooked dish,” is traditionally eaten for lunch or dinner on the Jewish Sabbath. Although many people think of cholent as an Eastern European dish, it actually has origins in the Middle East, North Africa, and Spain. Today, there are many different types of cholents, including lamb stew, chicken, beef, and even a vegetarian version. Cholent is loved by every member of the family and believe it or not, it is very simple to prepare. So throw all the ingredients into the slow cooker and let it do its magic overnight.
Gefilte Fish
Gefilte fish is truly one of the most iconic dishes in any Ashekanzi Jewish home. Gefilte fish is said to have originated in Central and Eastern Europe by the 16th century. This dish is very popular on the Jewish Sabbath, as well as on all holidays throughout the year. Gefilte fish actually translates to “stuffed fish” in Hebrew. This is because the dish, made by grinding deboned fish and adding fillers such as breadcrumbs, egg and vegetable scraps, was traditionally stuffed into the skin of a whole fish and then cooked. This may not sound appetizing, but it really is! Please believe us!
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